Yoghurt And Chikoo Ice Cream Recipe

Recipe By Bawarchi

Yoghurt and chikoo ice cream is a delicious Indian recipe served as a Dessert.

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2hr total
2hr total
Yoghurt And Chikoo Ice Cream
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ingredients serve

Ingredients for Yoghurt And Chikoo Ice Cream Recipe

  • 1/4 cup hung yogurt
  • 1.50 chikoo, medium
  • 0.06 cup Powdered Sugar
  • 3/4 tablespoon honey
  • 0.13 cup condensed milk
  • 2-2.50 walnut kernels, crushed
Nutrition
value
197
calories per serving
7 g Fat5 g Protein29 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    29g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    29g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    234mg
  • Iron
    8mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi