Yin And Yang Lamb Soup Recipe

step 1

• STEP 1.1 place 500 gm of lamb leg in a saucepan, add boiling water and bring back to a boil. Turn the piece of lamb over.

step 2

• STEP 2.2 reduce the heat to medium, cover the pan and boil for 1 ½ to 2 hours till the lamb is tender.

step 3

• STEP 3.3 remove the lamb from the pan and keep aside to cool. Retain the stock for soup.

step 4

• STEP 4.4 once cooled, cut the lamb into bite size chunks.

step 5

• STEP 5.5 for the yin part, in a wok heat 1 tbsp oil, add 1 tbsp chilli flakes and fry for a few seconds.

step 6

• STEP 6.6 add 1 clove finely chopped garlic and ½ cm finely chopped ginger and fyr for a few seconds.

step 7

• STEP 7.7 add half the chopped lamb and stir fry for a few seconds, add 1 tsp soy sauce and fry for 1 minute.

step 8

• STEP 8.8 add half the lamb stock from the saucepan and bring to a boil.

step 9

• STEP 9.9 to this add 2 finely chopped spring onions and half the quantity of chopped coriander, add salt and stir. Serve in a bowl. Keep warm.

step 10

• STEP 10.10 for the yang part, add the remaining half of the stock in a wok and add 1 tsp white ground pepper, ½ cm finely chopped ginger and stir well.

step 11

• STEP 11.11 add the remaining chopped lamb to the wok and bring to a boil .

step 12

• STEP 12.12 to this add 6 thinly sliced green chillies, 2 finely chopped spring onions, and the remaining chopped coriander. Salt to taste and stir.

step 13

• STEP 13.13 transfer to another serving bowl and serve both the bowls of soup together.