Yellowtail Roll Recipe

Recipe By Slurrp

Yellowtail roll is a popular sushi roll made with fresh yellowtail fish, sushi rice, and nori seaweed. The yellowtail fish is thinly sliced and placed on top of the rice, then rolled tightly using a bamboo mat. The roll is typically served with soy sauce, wasabi, and pickled ginger. It is a delicious and refreshing sushi roll that showcases the delicate flavor of the yellowtail fish.

4.7
11 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
Yellowtail Roll
plan
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ingredients serve

Ingredients for Yellowtail Roll Recipe

  • 1/2 cup Sushi Rice
  • 1 Sheets Of Nori Seaweed
  • 4.50 Es Of Fresh Yellowtail Fish
  • as per your need Soy Sauce, For Serving
  • as needed Wasabi, For Serving
  • as needed Pickled Ginger, For Serving

Directions: Yellowtail Roll Recipe

Cooking Directions

  • STEP 1.Prepare the sushi rice by washing and cooking it according to the package instructions.
  • STEP 2.Lay a sheet of nori seaweed on a bamboo mat and spread a thin layer of sushi rice on top, leaving a small border at the top.
  • STEP 3.Place thin slices of yellowtail fish on top of the rice, covering the entire surface.
  • STEP 4.Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape.
  • STEP 5.Slice the roll into bite-sized pieces using a sharp knife.
  • STEP 6.Serve the yellowtail roll with soy sauce, wasabi, and pickled ginger.

Cooking Tips

  • Make sure to use fresh yellowtail fish for the best flavor and texture.
  • Wet your hands with water before handling the sushi rice to prevent it from sticking.
  • Use a sharp knife to slice the roll for clean and neat pieces.

Storage and Serving

  • Yellowtail roll is best enjoyed fresh, so it is recommended to consume it immediately after making.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
  • To serve leftovers, let them come to room temperature for a few minutes before enjoying.
Nutrition
value
570
calories per serving
3 g Fat12 g Protein122 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    12g
  • Carbs
    122g
  • Fiber
    4g

MacroNutrients

  • Carbs
    122g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    7mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    1mg
  • Phosphorus
    243mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp