Yellowfin Tuna Recipe

Recipe By Great British Chefs

Tuna is served with a spicy bloody mary jelly and avocado pure in this delicious yellowfin tuna recipe.

4.8
22 Rating -
Rate
30minstotal
30m.total
Yellowfin Tuna
plan
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ingredients serve

Ingredients for Yellowfin Tuna Recipe

  • 50 gram Yellowfin tuna
  • 1/4 Lime
  • As required Salt
  • As required Black pepper
  • 3/4 Gelatine leaves
  • 62.50 milliliter Tomato juice
  • 3/4 tablespoon Vodka
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon Tabasco
  • 1/4 Avocado
  • 1/4 tablespoon Creme fraiche
  • 0.13 Lemon
  • As required Sea salt
  • As required Black pepper
  • 1 Scallops
  • 1/4 White radish
  • 1/4 tablespoon Olive oil
  • 1/4 teaspoon Coriander
  • 1/4 teaspoon Dill
  • As required Sea salt
  • As required Black pepper
  • 5 gram Pea shoots
  • 3/4 Gelatine leaves
  • 62.50 milliliter Tomato juice
  • 3/4 tablespoon Vodka
  • 1/4 Avocado
  • 1/4 tablespoon Creme fraiche
  • 0.13 Lemon
  • As required Sea salt
  • As required Black pepper
  • 50 gram Yellowfin tuna
  • 1/4 Lime
  • As required Salt
  • As required Black pepper
  • 1/4 tablespoon Olive oil
  • 1/4 teaspoon Dill
  • 1/4 teaspoon Coriander
  • 1/4 White radish
  • 1 Scallops
  • As required Sea salt
  • As required Black pepper
Nutrition
value
302
calories per serving
12 g Fat28 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    28g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    28g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    4mg
  • Vitamin A
    2317mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    68mg
  • Vitamin B9
    1438mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    88mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    359mg
  • Selenium
    36mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs