Yellow Tomato and Peach Gazpacho Recipe
Recipe By Martha Stewart-5
This nocook chilled soup comes together in the blender and highlights latesummer produce like peaches, cucumbers, and tomatoes.
4.2
16 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr 30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yellow Tomato and Peach Gazpacho Recipe
- 1 pound Ripe orange or yellow tomatoes, such as beefsteak or heirloom, cored and coarsely chopped; plus 1 medium tomato, cored and finely diced, for serving
- 1.50 Large fresh basil leaves, plus small fresh basil or opal basil leaves, for serving
- 1/2 Cloves garlic, chopped
- 1/2 tablespoon Sherry vinegar
- As required Kosher salt and freshly ground pepper
- 0.13 English cucumber, peeled and finely chopped
- 1/4 Small purple, red, or yellow bell pepper, finely diced
- 0.06 cup 1 purple scallion, thinly sliced, finely diced red onion
- 1/4 Ripe peach, seeded and finely diced
- As required Extra virgin olive oil, for drizzling
Nutrition
value
value
119
calories per serving
3 g Fat5 g Protein17 g Carbs11 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs17g
- Fiber11g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber11g
Fats
- Fat3g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A4300mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C176mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus108mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5