My friends can barely wait for the growing season to arrive so I can make this incredible squash relish. The color really dresses up a hot dog. —Ruth Hawkins, Jackson, Mississippi.
Ingredients for Yellow Summer Squash Relish Recipe
1.67 cup Shredded yellow summer squash
0.33 Large onions, chopped
0.17 Large green pepper, chopped
1 tablespoon Canning salt
0.67 cup Sugar
1/2 cup Cider vinegar
0.17 tablespoon Each celery seed, ground mustard and ground turmeric
0.08 teaspoon Ground nutmeg
0.08 teaspoon Pepper
Nutrition value
723
calories per serving
32 g Fat7 g Protein99 g Carbs3 g FiberOther
Current Totals
Fat
32g
Protein
7g
Carbs
99g
Fiber
3g
MacroNutrients
Carbs
99g
Protein
7g
Fiber
3g
Fats
Fat
32g
Vitamins & Minerals
Calcium
84mg
Iron
5mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
135mg
Selenium
13mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment