Yellow Sticky rice is widely famous in South Asia and is inspired by its neighboring countries. It has different tastes in different countries. Each unique with their impeccable taste.
STEP 1.Rinse the rice and let it soak in water for 30mins.
step 2
STEP 2.Drain the water.
step 3
STEP 3.Chop the onion and ginger
step 4
STEP 4.Take a frying pan to pour 4-5 tbsp cooking oil and heat the oil at medium flame.
step 5
STEP 5.Then add the chopped garlic saute them and the fragrant enhance. Then add the chopped onions and fry them till translucent.
step 6
STEP 6.Add 1 tsp turmeric powder and mix it well with the onions and ginger.
step 7
STEP 7.Then add 2tbsp dried shredded shrimp and the roasted sesame seeds. Salt to taste and saute them well. Let them fry for the next 5mins
step 8
STEP 8.Take out the mixture and drain the extra oil with the help of a sieve.
step 9
STEP 9.Put the oil in the same pan and then add the sticky rice.
Nutrition value
1447
calories per serving
6 g Fat30 g Protein311 g Carbs10 g FiberOther
Current Totals
Fat
6g
Protein
30g
Carbs
311g
Fiber
10g
MacroNutrients
Carbs
311g
Protein
30g
Fiber
10g
Fats
Fat
6g
Vitamins & Minerals
Calcium
60mg
Iron
18mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
0mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
258mg
Manganese
4mg
Phosphorus
608mg
Selenium
0mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment