Ingredients for Yellow Squash Linguine With Shrimp And Asparagus Recipe
0.33 tablespoon Extra virgin olive oil
0.17 pound Large Shrimp, Peeled And Deveined
0.17 pound Asparagus, Trimmed
1/2 Medium yellow squash, julienned on mandoline
As required Kosher salt
Nutrition value
238
calories per serving
14 g Fat18 g Protein12 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
18g
Carbs
12g
Fiber
2g
MacroNutrients
Carbs
12g
Protein
18g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
69mg
Iron
3mg
Vitamin A
71mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
1mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
204mg
Selenium
33mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment