Yellow Squash Linguine With Shrimp And Asparagus Recipe

Recipe By Food & Wine

Learn how to make Yellow Squash Linguine With Shrimp And Asparagus.

4.2
23 Rating -
Rate
20minstotal
20m.total
Yellow Squash Linguine With Shrimp And Asparagus
plan
Bookmark

ingredients serve

Ingredients for Yellow Squash Linguine With Shrimp And Asparagus Recipe

  • 0.33 tablespoon Extra virgin olive oil
  • 0.17 pound Large Shrimp, Peeled And Deveined
  • 0.17 pound Asparagus, Trimmed
  • 1/2 Medium yellow squash, julienned on mandoline
  • As required Kosher salt
Nutrition
value
238
calories per serving
14 g Fat18 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    3mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    204mg
  • Selenium
    33mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine