White Cheddar, Yellow Squash & Ham Soup Recipe
Recipe By Paula Deen
Fall weather calls for homemade soup like this family favorite. Turn yellow squash, onion, carrots, sour cream, cheddar and a few more ingredients into a creamy soup to enjoy on cool, crisp nights. Serve with crusty bread and a salad.
4.9
30 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for White Cheddar, Yellow Squash & Ham Soup Recipe
- 1/4 pound Sliced into rounds yellow squash
- 3/4 tablespoon Butter
- 0.13 Large sliced onion
- 1/2 Sliced thin carrots
- 0.13 can Evaporated milk
- 0.06 cup Sour cream
- 0.03 teaspoon Nutmeg
- 0.06 cup Grated white cheddar cheese
- 0.19 cup Vegetable Stock
- 1/4 cup Do not use country ham diced cooked ham
Nutrition
value
value
140
calories per serving
9 g Fat11 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein11g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium116mg
- Iron1mg
- Vitamin A1200mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen