Here is an easy recipe of matar dal vada that you can make in no time with some pre-preparation. Who don't love these fried fritters or pakoras on a rainy day.
Ingredients for Yellow split pea (matar dal) vada Recipe
0.38 cup Yellow split pea
0.13 cup Urad dal
1/4 Onion Finely Chopped
1 Green chilies finely chopped
1/2 teaspoon Ginger chopped
0.06 cup Fresh coriander chopped
As required Salt
As required oil for frying
Nutrition value
98
calories per serving
< 1 g Fat7 g Protein15 g Carbs6 g FiberOther
Current Totals
Fat
< 1g
Protein
7g
Carbs
15g
Fiber
6g
MacroNutrients
Carbs
15g
Protein
7g
Fiber
6g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
41mg
Iron
3mg
Vitamin A
623mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment