Ingredients for Yellow Split Pea and Bacon Soup Recipe
1.33 ounce Thick sliced bacon or pancetta chopped
0.17 Large yellow onions chopped
0.33 Cloves garlic minced
0.33 tablespoon Olive oil for sauteing
1/2 Carrots diced
1/2 Celery stalks diced
0.17 pound Dried split yellow peas
1.33 cup Chicken stock
0.17 teaspoon Smoked paprika
As required Salt and pepper to taste
0.17 Bay leaf
Nutrition value
570
calories per serving
34 g Fat44 g Protein20 g Carbs9 g FiberOther
Current Totals
Fat
34g
Protein
44g
Carbs
20g
Fiber
9g
MacroNutrients
Carbs
20g
Protein
44g
Fiber
9g
Fats
Fat
34g
Vitamins & Minerals
Calcium
115mg
Iron
5mg
Vitamin A
1465mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
1mg
Vitamin B9
91mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
105mg
Manganese
1mg
Phosphorus
473mg
Selenium
41mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment