STEP 1.First soak the soaked rice in water and add salt, sugar, fried onion and food coloring in the
STEP 2.Now fry raisins, cashew nuts with ghee in a pan, add whole spices and fry in that ghee,
STEP 3.Now stir the rice in the pan and stir it with a little water. For 4 cups of rice, give 6 cups of water.
STEP 4.Stir and cover with a lid. After a while, stir and lower, serve.
Nutrition value
447
calories per serving
2 g Fat11 g Protein96 g Carbs8 g FiberOther
Current Totals
Fat
2g
Protein
11g
Carbs
96g
Fiber
8g
MacroNutrients
Carbs
96g
Protein
11g
Fiber
8g
Fats
Fat
2g
Vitamins & Minerals
Calcium
93mg
Iron
3mg
Vitamin A
1082mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
1mg
Phosphorus
155mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment