Yellow Mole With Masa Dumplings Recipe
Recipe By Serious Eats
This yellow mole in this recipe from pati's mexican table only takes an hour or so, and almost all the ingredients can be found your average grocery store.
4.7
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yellow Mole With Masa Dumplings Recipe
- As required Mole sauce
- 0.33 Ancho chiles, rinsed, stemmed, and seeded
- 0.33 Guajillo chiles, rinsed, stemmed, and seeded
- 0.17 pound Tomatillos, husks removed, rinsed
- 0.17 Medium ripe tomato
- 0.67 Garlic Cloves
- 0.33 Whole cloves
- 0.17 teaspoon Ground cinnamon
- 0.17 teaspoon Dried oregano, preferably mexican
- 0.33 teaspoon Kosher or coarse sea salt
- 1/25 teaspoon Freshly ground black pepper
- 1/2 tablespoon Vegetable oil
- 1/25 cup Chopped white onion
- 0.83 cup Chicken broth, homemade or storebought
- 0.33 sprig 3 medium fresh hoja santa leaves or 5 dried, cilantro
- As required Mexican masa dumplings
- 0.17 cup Instant corn masa flour, such as maseca
- 0.13 cup Lukewarm Water
- 1/4 tablespoon Lard or vegetable shortening
- 1/25 teaspoon Ground cinnamon
- 0.17 teaspoon Kosher or coarse sea salt, or to taste
- 0.08 teaspoon Sugar
- 1/2 tablespoon Vegetable oil
- 1.33 Chicken breasts, thighs, or drumsticks, or a combination
Nutrition
value
value
482
calories per serving
25 g Fat31 g Protein32 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein31g
- Carbs32g
- Fiber6g
MacroNutrients
- Carbs32g
- Protein31g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium69mg
- Iron2mg
- Vitamin A292mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium93mg
- Manganese3mg
- Phosphorus296mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats