Yellow Gazpacho Recipe
Recipe By Rachael Ray
4.6
10 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Yellow Gazpacho Recipe
- 1/4 pound Chopped yellow tomatoes
- 1/4 cup Chopped seedless yellow watermelon
- 1/4 Chopped yellow bell pepper
- 1/4 Chopped kirby cucumber
- 1/2 tablespoon Chopped shallot
- 1/4 Chopped clove garlic
- 0.13 A peeled and chopped kiwi
- 0.38 teaspoon Sherry vinegar
- 0.19 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.06 teaspoon Extra virgin olive oil
- 1/4 tablespoon Crumbled Feta Cheese
Nutrition
value
value
61
calories per serving
2 g Fat2 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein2g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium43mg
- Iron< 1mg
- Vitamin A1161mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray