Yellow Curry With Chickpeas And Roasted Vegetables Recipe
Recipe By Yummy Mummy Kitchen
This easy yellow chickpea curry with roasted vegetables gets the best reviews Made with yellow curry, coconut milk, and chickpeas, this easy vegetarian, vegan, gluten-free dinner is a family favorite and so delicious
4.7
25 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Yellow Curry With Chickpeas And Roasted Vegetables Recipe
- 3/4 piece Carrots, cut into bite sized
- 2.50 Fingerling potatoes, cut into bite sized slices
- 1/4 Small head broccoli, cut into florets
- 3/4 tablespoon Coconut or olive oil, divided
- 1/4 Yellow onion, peeled, halved and sliced
- 1/2 tablespoon Yellow Curry Paste
- 1/4 can Coconut milk
- 1/2 teaspoon Ground turmeric
- 1/2 teaspoon Sugar
- 1/4 can Chickpeas, Drained And Rinsed
- 1/4 cup Water
- 1/2 cup Cooked Rice For Serving
- As required Fresh Cilantro, For Garnish
Nutrition
value
value
749
calories per serving
14 g Fat15 g Protein135 g Carbs14 g FiberOther
Current Totals
- Fat14g
- Protein15g
- Carbs135g
- Fiber14g
MacroNutrients
- Carbs135g
- Protein15g
- Fiber14g
Fats
- Fat14g
Vitamins & Minerals
- Calcium99mg
- Iron9mg
- Vitamin A1852mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B12< 1mcg
- Vitamin C118mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium193mg
- Manganese2mg
- Phosphorus347mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen