Ingredients for Yellow Curry Chicken With Potatoes Recipe
73.33 gram Coconut milk
1/2 tablespoon Yellow thai curry paste
1 Chicken thighs cut into strips
0.33 cup Massel chicken style liquid stock
0.67 piece Potato cut intomedium
0.17 Onion cut into wedges medium
0.33 tablespoon Fish sauce
Nutrition value
516
calories per serving
38 g Fat14 g Protein30 g Carbs13 g FiberOther
Current Totals
Fat
38g
Protein
14g
Carbs
30g
Fiber
13g
MacroNutrients
Carbs
30g
Protein
14g
Fiber
13g
Fats
Fat
38g
Vitamins & Minerals
Calcium
51mg
Iron
3mg
Vitamin A
5479mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
192mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment