Yellow Curry Recipe
Recipe By Tastes Better From Scratch
4.7
23 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Yellow Curry Recipe
- 1/4 tablespoon Oil
- 0.13 Large onion chopped
- 1/4 pound Boneless Skinless Chicken Breasts, Cut Into Bite Sized Pieces
- 1/2 Medium gold potatoes a1/2aa cubed
- 1/4 Large carrot, thinly sliced
- 3/4-1 tablespoon Yellow curry paste *or homemade curry paste
- 1/2 teaspoon Freshly grated ginger
- 1/2 Cloves Garlic
- 6.75 ounce Coconut milk
- 1/2 teaspoon Cornstarch
- 1/4 teaspoon Fish sauce
- 1/4 tablespoon Lime juice
- 0.38 tablespoon Brown sugar
- As required Hot cooked rice, for serving
- As required Garnish with fresh cilantro and/or siracha and serve over rice
Nutrition
value
value
1135
calories per serving
100 g Fat30 g Protein30 g Carbs24 g FiberOther
Current Totals
- Fat100g
- Protein30g
- Carbs30g
- Fiber24g
MacroNutrients
- Carbs30g
- Protein30g
- Fiber24g
Fats
- Fat100g
Vitamins & Minerals
- Calcium67mg
- Iron5mg
- Vitamin A665mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E7mg
- Copper1mcg
- Magnesium133mg
- Manganese3mg
- Phosphorus386mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tastes Better From Scratch