Yellow Chicken & Vegetable Curry Recipe
Recipe By Taste
This mildly spiced curry makes a tasty and filling meal and it's on the table in minutes.
4.2
14 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yellow Chicken & Vegetable Curry Recipe
- 1/2 teaspoon Vegetable Oil
- 75 gram Lilydale free range chicken tenderloins, halved crossways
- 1/4 tablespoon Yellow Curry Paste
- 1/4 Onion, halved, cut into thin wedges
- 62.50 milliliter Light coconut milk
- 20 milliliter Water
- 37.50 gram Green beans, topped, halved
- 1/4 Red capsicum, halved, deseeded, thinly sliced
- 1/4 Zucchini, ends trimmed, thinly sliced
- As required Fresh coriander leaves, to serve
Nutrition
value
value
434
calories per serving
39 g Fat17 g Protein5 g Carbs8 g FiberOther
Current Totals
- Fat39g
- Protein17g
- Carbs5g
- Fiber8g
MacroNutrients
- Carbs5g
- Protein17g
- Fiber8g
Fats
- Fat39g
Vitamins & Minerals
- Calcium30mg
- Iron3mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus192mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste