Yellow Chicken Curry with Potatoes Recipe
Recipe By Lets Dish Recipes
This restaurant-style curry dish features chunks of tender chicken and yukon gold potatoes in a creamy, coconut milk based sauce. even picky eaters love this one
4.2
25 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yellow Chicken Curry with Potatoes Recipe
- 1/4-1/2 tablespoon Vegetable oil
- 1/4 pound Boneless, skinless chicken breasts, cubed
- 1/2-3/4 tablespoon Yellow curry paste
- 0.13 cup Diced onion
- 1/4 can Coconut milk
- 0.19 cup Chicken
- 1/4 tablespoon Fish sauce
- 1/4 pound Yukon gold potatoes, peeled and cubed
- 0.19 cup Heavy cream
- As required Chopped peanuts, for garnish
- As required Chopped fresh cilantro, for garnish
- As required Hot cooked rice, for serving
Nutrition
value
value
383
calories per serving
23 g Fat29 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein29g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein29g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus296mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes