Yellow Chicken Curry Recipe

Recipe By Taste

4.9
13 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
Yellow Chicken Curry
plan
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ingredients serve

Ingredients for Yellow Chicken Curry Recipe

  • 0.83 Desiree potatoes, peeled, quartered
  • 0.17 tablespoon Vegetable Oil
  • 0.17 Large onion, cut into thin wedges
  • 0.17 kilogram Lilydale free range chicken thigh, chopped
  • 0.33 tablespoon Yellow Curry Paste
  • 0.17 tablespoon Brown sugar
  • 0.17 tablespoon Fish sauce
  • 66.67 milliliter Coconut milk
  • 1/25 cup White sugar
  • 1/25 cup Water
  • 0.17 Small lebanese cucumber, peeled, seeds removed and finely chopped
  • 0.33 tablespoon Rice vinegar
  • 0.17 tablespoon Roasted peanuts, chopped
Nutrition
value
792
calories per serving
57 g Fat36 g Protein33 g Carbs11 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    36g
  • Carbs
    33g
  • Fiber
    11g

MacroNutrients

  • Carbs
    33g
  • Protein
    36g
  • Fiber
    11g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    5mg
  • Vitamin A
    176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    < 1mg
  • Phosphorus
    437mg
  • Selenium
    34mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste