Yellow Chicken Recipe

Recipe By Slurrp

Yellow Chicken is a flavorful and aromatic dish that originates from Southeast Asia. The chicken is marinated in a blend of turmeric, garlic, ginger, and other spices, giving it a vibrant yellow color. It is then cooked until tender and served with fragrant rice or noodles. This dish is perfect for those who enjoy bold and exotic flavors.

3.9
26 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Yellow Chicken
plan
Bookmark

ingredients serve

Ingredients for Yellow Chicken Recipe

  • 1/5 piece Whole Chicken, Cut Into S
  • 0.40 tablespoon Turmeric Powder
  • 0.80 cloves Cloves Of Garlic, Minced
  • 1/5 inch Ginger, Grated
  • As required Salt And Pepper To Taste
  • 0.40 tablespoon Oil
  • as per your need Fresh Herbs For Garnish

Directions: Yellow Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together turmeric, garlic, ginger, salt, and pepper to make a marinade.
  • STEP 2.Coat the chicken pieces with the marinade and let it sit for at least 30 minutes.
  • STEP 3.Heat oil in a pan and add the marinated chicken. Cook until golden brown and cooked through.
  • STEP 4.Serve the yellow chicken with steamed rice or noodles and garnish with fresh herbs.

Cooking Tips

  • For extra flavor, you can add lemongrass or kaffir lime leaves to the marinade.
  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • To achieve a crispy skin, you can finish the chicken under the broiler for a few minutes after cooking it on the stovetop.

Storage and Serving

  • Leftover yellow chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the microwave or on the stovetop until heated through.
  • Serve the yellow chicken with a side of steamed vegetables or a fresh salad for a complete meal.
Nutrition
value
40
calories per serving
3 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    144mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp