Yellow Bean Chicken Stir Fry Recipe

step 1

• STEP 1.in a mixing bowl add 250 gm chicken breast cut into 1 cm cubes.

step 2

• STEP 1.add ¼ tsp salt, 5 ml cooking wine,1 egg white, 1 tsp cooking oil, 3 gm cornflour, 1 gm chicken powder. Mix all the ingredients together well.

step 3

• STEP 1.leave the chicken to marinate for 5 minutes.

step 4

• STEP 1.in a wok heat oil for deep frying. When the oil is hot add the marinated chicken and fry for 2 minutes. Stirring frequently to prevent the chicken pieces from sticking to each other.

step 5

• STEP 1.add 150 gm deseeded cucumber cut into 1 cm cubes and 50 gm deseeded red bell pepper cut into 1 cm cubes.stir fry for another 20 seconds and then remove from the wok and drain off the excess oil. Keep aside.

step 6

• STEP 1.pour out most of the oil and retain 1 tbsp in the wok. Add 3 cloves finely chopped garlic and 10 gm finely chopped ginger.

step 7

• STEP 1.fry for a few seconds on high heat till aromatic.

step 8

• STEP 1.-8)add 10 gm yellow bean sauce and 20 ml water and stir together.

step 9

• STEP 1.add 2 gm sugar and 1 gm chicken powder. Mix well and bring the sauce to a boil.

step 10

• STEP 1.at this stage add the fried chicken, cucumber and red bell pepper and mix together.

step 11

• STEP 1.next add 5 ml dark soy sauce and 1 tsp cornflour mixed with 10 ml water.

step 12

• STEP 1.stir together well for 1 minute to ensure that all the pieces are well coated with the sauce.

step 13

• STEP 1.transfer to a dish and serve.