Yellow And Orange Pepper Tuna Genovese With Rigatoni Recipe
Recipe By Hy-Vee
Chef edi's ahi tuna pasta dish brings the countryside of san genovese, italy to your dinner table. Treat yourself, and maybe your family, to this delicious italian dish. Click to watch chef edi make his yellow and orange pepper tuna genovese with rigatoni. For more recipes from chef edi, visit hstv. Com.
3.7
26 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yellow And Orange Pepper Tuna Genovese With Rigatoni Recipe
- 1/4 Pkg. gustare vita rigatoni
- 3/4 tablespoon Gustare vita extra virgin olive oil
- 1/4 tablespoon Kerry gold salted butter
- 1/2 Small red onions
- 1/2 Medium orange bell peppers
- 1/2 Medium yellow bell peppers
- 1/4 Small white onion
- 1/4 tablespoon Fresh rosemary
- 0.13 C. of dry white wine
- 2 ounce Ahi tuna
- As required Aged provolone cheese
Nutrition
value
value
242
calories per serving
12 g Fat18 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein18g
- Fiber8g
Fats
- Fat12g
Vitamins & Minerals
- Calcium100mg
- Iron4mg
- Vitamin A761mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B639mg
- Vitamin B9912mcg
- Vitamin B120mcg
- Vitamin C206mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus245mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee