Yeasted Pumpkin Bread Recipe
Recipe By Serious Eats
Enjoy a seasonal twist on traditional sandwich bread with this yeasted pumpkin loaf.
4.7
16 Rating -
Rate
Vegdiet
6hr total
6hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yeasted Pumpkin Bread Recipe
- 16 ounce Bread Flour
- 2.25 teaspoon Diamond crystal kosher salt; for table salt, use about 1/2 as much by volume or the same weight
- 1/4 ounce Instant dry yeast, such as saf ; not rapidrise or active dry
- 12 ounce Pumpkin purae, canned or homemade
- 2 ounce Pure maple syrup
Nutrition
value
value
326
calories per serving
5 g Fat8 g Protein60 g Carbs14 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs60g
- Fiber14g
MacroNutrients
- Carbs60g
- Protein8g
- Fiber14g
Fats
- Fat5g
Vitamins & Minerals
- Calcium116mg
- Iron3mg
- Vitamin A836mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B121mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus235mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats