Yeasted cornmeal bread Recipe
Recipe By Better Butter
Light and airy crumb and a soft crust, this is a delicious breakfast bread. Cornmeal lends a yellowish tinge to the bread. It toasts really well.
4.2
16 Rating -
Rate
Vegdiet
3hr total
3hr Cook
3hr total
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Yeasted cornmeal bread Recipe
- 1/2 cup 0.5 all purpose flour
- 1/4 cup coarse yellow cornmeal
- 1/4 cup lukewarm water
- 0.06 cup honey
- 3/4 tablespoon olive oil
- 1/4 teaspoon Salt
- 1/2 teaspoon 1/4 instant yeast
Nutrition
value
value
153
calories per serving
11 g Fat2 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs11g
- Fiber0g
MacroNutrients
- Carbs11g
- Protein2g
- Fiber0g
Fats
- Fat11g
Vitamins & Minerals
- Calcium184mg
- Iron11mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B60mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper0mcg
- Magnesium23mg
- Manganese0mg
- Phosphorus117mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter