Yeast free pav Recipe
Recipe By Pinky Jain
#beattheheat
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1hr 9minstotal
1hr 9m.total
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Add to Shopping ListIngredients for Yeast free pav Recipe
- 1 cup Milk
- 1 Tsp Sugar
- 0.67 Tsp Baking powder
- As Required Baking soda half tsp
- 1.67 cups maida
- 0.33 Cups Curd
Directions: Yeast Free Pav Recipe
- STEP 1.First in a pan mix milk and flour until it is smooth .
- STEP 2.Heat it on medium flame and cook until it becomes a lump leaving the sides of the pan.
- STEP 3.Transfer to a small bowl and cover with cling film and allow it to cool completely.
- STEP 4.Preheat oven to 200C.
- STEP 5.In a bowl, combine flour, sugar, salt and baking powder.
- STEP 6.Add the cooled down tangzong, milk and butter and mix to form a soft dough.
- STEP 7.Knead the dough for 5 minutes or until it passes the window pane test.
- STEP 8.Divide it into 12 equal portions.
- STEP 9.Roll each portion into a tight ball.
- STEP 10.Grease a 7” baking tray and place the rolls inside.
- STEP 11.Bake in preheated oven, in the centre rack for 20 minutes.
- STEP 12.Then shift the tray to the top rack and bake for 10 minutes.
- STEP 13.Remove the tin from the oven, flip the rolls onto a wire rack and allow to cool completely.
Nutrition
value
value
1222
calories per serving
21 g Fat37 g Protein218 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein37g
- Carbs218g
- Fiber7g
MacroNutrients
- Carbs218g
- Protein37g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium419mg
- Iron5mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium123mg
- Manganese2mg
- Phosphorus519mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinky Jain