Yankee Bean Soup Recipe

Recipe By Taste Of Home

My family really enjoys this hearty soup, which is perfect for a wintry day. Bacon, molasses and onion add great flavor. A friend from Massachusetts gave me the recipe years ago, and I've made it countless times since then.

3.9
16 Rating -
Rate
Non Vegdiet
15minstotal
30minsPrep
45minsCook
15m.total
30m.Prep
45m.Cook
Yankee Bean Soup
plan
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ingredients serve

Ingredients for Yankee Bean Soup Recipe

  • 1/4 cup Dried Navy Beans
  • 0.08 pound Sliced bacon, diced
  • 0.13 cup Chopped Onion
  • 0.08 cup Chopped carrot
  • 0.06 cup Chopped celery leaves
  • 0.67 cup Water
  • 0.33 cup Milk
  • 0.33 teaspoon Molasses
  • 1/4 teaspoon Salt
Nutrition
value
128
calories per serving
6 g Fat4 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    < 1mg
  • Vitamin A
    559mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home