Yangnyeom dak (korean sweet and spicy fried chicken) Recipe

Recipe By Slurrp

Yangnyeom dak is a popular Korean dish that features crispy fried chicken coated in a sweet and spicy sauce. The chicken is first marinated in a mixture of soy sauce, ginger, garlic, and other seasonings to infuse it with flavor. It is then deep-fried until golden and crispy. The sauce, made with gochujang (Korean chili paste), honey, and other ingredients, is poured over the fried chicken, creating a sticky and flavorful coating. This dish is perfect for those who enjoy a balance of sweet and spicy flavors.

3.7
23 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Yangnyeom dak (korean sweet and spicy fried chicken)
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Ingredients for Yangnyeom dak (korean sweet and spicy fried chicken) Recipe

  • 1/2 pound Chicken Wings Or Boneless Chicken Pieces
  • 0.08 cup Soy Sauce
  • 0.33 tablespoon Grated Ginger
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Rice Wine
  • 0.08 teaspoon Black Pepper
  • 0.33 cup All Purpose Flour
  • 0.08 cup Cornstarch
  • 0.33 teaspoon Salt
  • 0.17 teaspoon Baking Powder
  • as needed Oil For Frying
  • 0.08 cup Gochujang
  • 0.67 tablespoon Honey
  • 0.33 tablespoon Soy Sauce
  • 0.33 tablespoon Rice Vinegar
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Grated Ginger
  • as needed Sesame Seeds And Chopped Green Onions For Garnish

Directions: Yangnyeom Dak (korean Sweet And Spicy Fried Chicken) Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, rice wine, and black pepper. Add the chicken pieces and marinate for at least 30 minutes.
  • STEP 2.In a separate bowl, mix flour, cornstarch, salt, and baking powder. Dredge the marinated chicken in the flour mixture, ensuring it is evenly coated.
  • STEP 3.Heat oil in a deep fryer or large pot to 350掳F (175掳C). Fry the chicken in batches until golden brown and cooked through, about 6-8 minutes per batch.
  • STEP 4.In a saucepan, combine gochujang, honey, soy sauce, rice vinegar, garlic, and ginger. Cook over medium heat until the sauce thickens slightly, about 5 minutes.
  • STEP 5.Toss the fried chicken in the sauce until well coated. Serve hot and garnish with sesame seeds and chopped green onions.
  • STEP 6.Cooking Tips: For extra crispy chicken, double fry the chicken by frying it once, letting it cool, and then frying it again for a few minutes. Adjust the amount of gochujang and honey in the sauce to suit your desired level of spiciness and sweetness.
  • STEP 7.Storage and Serving: Leftover yangnyeom dak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Serve as an appetizer, main course, or as part of a Korean-inspired meal with rice and side dishes.

Cooking Tips

  • For extra crispy chicken, double fry the chicken by frying it once, letting it cool, and then frying it again for a few minutes.
  • Adjust the amount of gochujang and honey in the sauce to suit your desired level of spiciness and sweetness.

Storage and Serving

  • Leftover yangnyeom dak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve as an appetizer, main course, or as part of a Korean-inspired meal with rice and side dishes.
Nutrition
value
117
calories per serving
2 g Fat3 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    4mg
  • Vitamin A
    176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp