It is a great example of The 4 flavors with sour, salty, hot, and sweet flavors present (in that order) although as with all Thai food, its expected that you can adjust the ingredients to suit your flavor preferences.
STEP 1.Add the sugar, fish sauce, lime juice and mix well until the sugar dissolves. Now add ground roasted rice, ground chili and mix well.
step 3
STEP 1.Bruise the lemongrass and then slice the lemongrass, wedge the shallots, sliced spring onions. Add 300 g shrimp in a saucepan in boiling water and let it simmer until cooked.
step 6
STEP 1.In the dressing add the boiled shrimp, then add the shallots, spring onion, coriander (each 1tbsp), and mix all the ingredients well
Nutrition value
886
calories per serving
41 g Fat70 g Protein59 g Carbs10 g FiberOther
Current Totals
Fat
41g
Protein
70g
Carbs
59g
Fiber
10g
MacroNutrients
Carbs
59g
Protein
70g
Fiber
10g
Fats
Fat
41g
Vitamins & Minerals
Calcium
368mg
Iron
10mg
Vitamin A
197mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
31mg
Vitamin B9
468mcg
Vitamin B12
6mcg
Vitamin C
46mg
Vitamin E
5mg
Copper
368mcg
Magnesium
213mg
Manganese
3mg
Phosphorus
800mg
Selenium
129mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment