Name: Yam In Spicy Chutney Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Yam in Spicy Chutney is a delicious Indian recipe served as a Side-Dish.

How to make Yam In Spicy Chutney Recipe

Chandri Bhat

Crawler

Indian

<p>Yam in Spicy Chutney is a delicious Indian recipe served as a Side-Dish.</p>

Vegetarian

dried red chilies

coriander seeds

fenugreek seeds

Asafoetida

tamarind cm round ball

oil to deep fry

Salt

step 1

step 2

 Sprinkle with salt and keep aside for ½ hour. 

step 3

step 4

 Heat oil for deep frying and fry yam pieces till brown and crisp. 

step 5

step 6

 Heat 1 Tbsp of oil and roast red chilies, coriander seeds and fenugreek seeds, adding asafoetida towards the end. 

step 7

 Grind grated coconut with all the roasted ingredients and tamarind to a smooth paste, adding water as needed. 

step 8

 Add enough water to form chutney of creamy consistency. 

step 9

step 10

 Just before serving, add the fried yam pieces into the chutney and mix well. 

step 11

step 12

Bawarchi

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Yam In Spicy Chutney Recipe

ingredients serve

Ingredients for Yam In Spicy Chutney Recipe