Yam And Methi Pakodas Recipe

Name: Yam And Methi Pakodas Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Yam and Methi Pakodas is a delicious Indian recipe served as a Snacks.

3.5

16 Rating -

Rate

Vegdiet

15minstotal

15m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Yam And Methi Pakodas Recipe

1/2 cup yam, cubed and cooked with turmeric powder
0.13 cup frozen methi leaves, crushed
1 tablespoon gram flour
3/4 tablespoon rice flour
1/4 tablespoon corn flour
3/4 garlic cloves, crushed
1/4 teaspoon fennel seed powder
1/4 teaspoon red chilli powder
As required Salt
As required Oil for deep frying

Nutrition
value

119

calories per serving

< 1 g Fat4 g Protein23 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
23g
Fiber
6g

MacroNutrients

Carbs
23g
Protein
4g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
94mg
Iron
3mg
Vitamin A
1870mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
2mg
Phosphorus
73mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi