3-6 arge garlic cloves depending on how potent you want your mash
1 cup bell peppers red and green chopped
1 cup coconut milk
1/4 teaspoon himalayan pink salt
As required black pepper and garlic granules
Directions: Yam Recipe
STEP 1.Preheat the kitchen appliance to 356f/180c/gas mark four
STEP 2.Line a baking receptacle with parchment paper and place the garlic cloves and shredded bell peppers, drizzle with vegetable oil then place within the kitchen appliance to roast for roughly quarter-hour or till slightly golden, then take away and put aside.
STEP 3.While the garlic and peppers are preparing, place the chunks of yam during a giant cooking pan and poach till tender, this could take 10-15 minutes.
STEP 4.Drain the surplus water from the yam and use a potato masher to mash till sleek.
STEP 5.As you start to break down the yam use the coconut milk to help this method.
STEP 6.Mix within the vegetarian butter and pink salt
STEP 7.Squeeze the garlic pulp from out of the partburn skin and mash into the creamed yam with some black pepper to style .
STEP 8.Add the roast pepper to the yam and garnish with the rest.
Nutrition value
1380
calories per serving
74 g Fat37 g Protein137 g Carbs88 g FiberOther
Current Totals
Fat
74g
Protein
37g
Carbs
137g
Fiber
88g
MacroNutrients
Carbs
137g
Protein
37g
Fiber
88g
Fats
Fat
74g
Vitamins & Minerals
Calcium
330mg
Iron
16mg
Vitamin A
3046mcg
Vitamin B1
1mg
Vitamin B2
2mg
Vitamin B3
14mg
Vitamin B6
2mg
Vitamin B9
197mcg
Vitamin B12
0mcg
Vitamin C
67mg
Vitamin E
7mg
Copper
3mcg
Magnesium
593mg
Manganese
12mg
Phosphorus
776mg
Selenium
34mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment