Yakisoba With Malony Glass Noodles Recipe

Recipe By Slurrp

Yakisoba with Malony Glass Noodles is a delicious and flavorful Japanese stir-fried noodle dish. It combines the traditional yakisoba flavors with the unique texture of Malony glass noodles. The dish is made with stir-fried vegetables, tender chicken or pork, and a savory sauce. The Malony glass noodles add a chewy and translucent element to the dish, making it visually appealing and satisfying to eat. This yakisoba variation is a must-try for noodle lovers looking for a twist on the classic recipe.

4.7
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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Yakisoba With Malony Glass Noodles
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ingredients serve

Ingredients for Yakisoba With Malony Glass Noodles Recipe

  • 100 gram Malony Glass Noodles
  • 125 gram Chicken Or Pork, Thinly Sliced
  • 1 cup Cabbage, Shredded
  • 1/2 Carrot, Julienned
  • 1/2 Bell Pepper, Thinly Sliced
  • 1 tablespoon Vegetable Oil
  • 0.13 cup Yakisoba Sauce
  • as per your need Chopped Green Onions Or Sesame Seeds For Garnish

Directions: Yakisoba With Malony Glass Noodles Recipe

Cooking Directions

  • STEP 1.Prepare the Malony glass noodles by soaking them in hot water until they become soft and translucent.
  • STEP 2.In a large skillet or wok, heat oil over medium-high heat and add the chicken or pork. Cook until browned and cooked through.
  • STEP 3.Add the vegetables, such as cabbage, carrots, and bell peppers, to the skillet and stir-fry until they are tender-crisp.
  • STEP 4.Drain the soaked Malony glass noodles and add them to the skillet. Stir-fry for a few minutes until the noodles are heated through.
  • STEP 5.Pour the yakisoba sauce over the noodles and vegetables. Stir well to coat everything evenly.
  • STEP 6.Continue cooking for a few more minutes until the flavors are well combined and the dish is heated through.
  • STEP 7.Serve the Yakisoba with Malony Glass Noodles hot and garnish with chopped green onions or sesame seeds, if desired.

Cooking Tips

  • You can use either chicken or pork for this recipe, depending on your preference.
  • Feel free to add other vegetables like bean sprouts or mushrooms for extra flavor and texture.
  • Make sure not to overcook the vegetables to retain their crunchiness.
  • Adjust the amount of yakisoba sauce according to your taste preference.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Yakisoba with Malony Glass Noodles is best served hot and fresh.
  • Garnish with chopped green onions or sesame seeds for added flavor and presentation.
  • Serve as a main dish or as a side dish with other Japanese favorites like gyoza or tempura.
  • Reheat leftovers in a skillet or microwave until heated through.
Nutrition
value
199
calories per serving
9 g Fat19 g Protein8 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    19g
  • Carbs
    8g
  • Fiber
    8g

MacroNutrients

  • Carbs
    8g
  • Protein
    19g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    6mg
  • Vitamin A
    297mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    86mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    1mg
  • Phosphorus
    274mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp