Yakisoba Recipe
Recipe By No Recipes
Yakisoba is a classic japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. my version retains the taste of authentic yakisoba but adapts the technique and ingredients for non-japanese kitchens.
4.5
16 Rating -
Rate
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yakisoba Recipe
- 76.67 gram Fresh yellow noodles
- 0.67 teaspoon Vegetable oil
- 33.33 gram Pork belly
- 33.33 gram Onion
- 33.33 gram Cabbage
- 20 gram Carrot
- 0.67 tablespoon Worcestershire sauce
- 0.33 tablespoon Ketchup
- 0.33 tablespoon Oyster sauce
- 0.17 tablespoon Honey
- 0.08 teaspoon A white pepper
- 0.33 tablespoon Vegetable oil
- As required Aonori
- As required Benishoga
Nutrition
value
value
434
calories per serving
11 g Fat13 g Protein68 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein13g
- Carbs68g
- Fiber7g
MacroNutrients
- Carbs68g
- Protein13g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium119mg
- Iron5mg
- Vitamin A810mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes