Japanese Fried Noodles Recipe

Recipe By Rasa Malaysia

Yakisoba (japanese fried noodles)-popular dish inspired by chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork.

4.7
12 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Japanese Fried Noodles
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ingredients serve

Ingredients for Japanese Fried Noodles Recipe

  • 4 ounce Yakisoba, rinsed with water and drained
  • 1 Cloves Garlic, Finely Chopped
  • 0.67 ounce Pork, cut into small pieces and marinated with some soy sauce
  • 0.67 ounce Cabbage, roughly chopped into pieces
  • 0.67 ounce Carrot, cut into thin strips
  • As required Some scallions, cut into thin threads
  • 0.67 tablespoon Oil
  • 0.67 tablespoon Soy sauce
  • 0.33 tablespoon Sake
  • 0.17 teaspoon Mirin
  • 1 dash White pepper powder
  • 0.17 teaspoon Sugar
  • 1/25 teaspoon Sesame oil
Nutrition
value
121
calories per serving
11 g Fat1 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    1mg
  • Vitamin A
    551mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    2mg
  • Phosphorus
    31mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rasa Malaysia