Japanese Fried Noodles Recipe
Recipe By Rasa Malaysia
Yakisoba (japanese fried noodles)-popular dish inspired by chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork.
4.7
12 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serves
serves3
Add to Shopping ListIngredients for Japanese Fried Noodles Recipe
- 12 ounce Yakisoba, rinsed with water and drained
- 3 Cloves Garlic, Finely Chopped
- 2 ounce Pork, cut into small pieces and marinated with some soy sauce
- 2 ounce Cabbage, roughly chopped into pieces
- 2 ounce Carrot, cut into thin strips
- As required Some scallions, cut into thin threads
- 2 tablespoon Oil
- 2 tablespoon Soy sauce
- 1 tablespoon Sake
- 1/2 teaspoon Mirin
- 3 dash White pepper powder
- 1/2 teaspoon Sugar
- 0.12 teaspoon Sesame oil
Nutrition
value
value
121
calories per serving
11 g Fat1 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein1g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium79mg
- Iron1mg
- Vitamin A551mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium25mg
- Manganese2mg
- Phosphorus31mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia