Stir Fry Noodles Recipe

Recipe By Just One Cookbook

Yakisoba is a classic japanese stir fry noodles dish with pork and vegetables, and it's seasoned with a sweet & savory sauce similar to worcestershire sauce.

4.8
13 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Stir Fry Noodles
plan
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ingredients serve

Ingredients for Stir Fry Noodles Recipe

  • 0.17 Onion
  • 0.33 Carrot
  • 1 Shiitake mushrooms
  • 0.67 Green onions/scallions
  • 1.33 Cabbage leaves
  • 1/4 pound Sliced pork belly
  • 0.67 tablespoon Neutral Flavored Oil
  • As required Freshly ground black pepper
  • 1 Servings yakisoba noodles
  • 1.33-2 tablespoon Yakisoba sauce
  • 1.33 tablespoon Worcestershire sauce is milder and less sour than lea and perrins worcestershire sauce. if you use non japanese brand, add more sugar
  • 1.33 teaspoon Oyster Sauce
  • 1.33 teaspoon Ketchup
  • 0.67 teaspoon Soy sauce
  • 0.67 teaspoon Sugar
  • As required Aonori
Nutrition
value
428
calories per serving
20 g Fat28 g Protein32 g Carbs12 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    28g
  • Carbs
    32g
  • Fiber
    12g

MacroNutrients

  • Carbs
    32g
  • Protein
    28g
  • Fiber
    12g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    264mg
  • Iron
    10mg
  • Vitamin A
    996mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    141mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    68mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    145mg
  • Manganese
    2mg
  • Phosphorus
    391mg
  • Selenium
    41mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook