Yaki Udon With Shrimp Recipe
Recipe By Serious Eats
Though i most often picture udon swimming in huge bowls of broth, the thick japanese noodles are just as comfortable when sauted.
4.9
29 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yaki Udon With Shrimp Recipe
- 4 ounce 2 servings frozen udon, approximately each
- 1 tablespoon Canola oil
- 1/2 Red bell pepper, stemmed, seeded, thinly sliced
- 2 part Scallions, ends trimmed, white and green thinly sliced and kept separate
- 1 Garlic Cloves, Minced
- 1/2 inch Ginger, peeled, minced
- 0.13 cup Soy sauce
- 0.13 cup Mirin
- 1/2 pound Shrimp, Peeled And Deveined
- 2 ounce Bean Sprouts
- 1/4 Sheet nori, thinly sliced
- 0.13 cup Bonito flakes
Nutrition
value
value
707
calories per serving
40 g Fat52 g Protein33 g Carbs6 g FiberOther
Current Totals
- Fat40g
- Protein52g
- Carbs33g
- Fiber6g
MacroNutrients
- Carbs33g
- Protein52g
- Fiber6g
Fats
- Fat40g
Vitamins & Minerals
- Calcium224mg
- Iron5mg
- Vitamin A593mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B124mcg
- Vitamin C147mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium133mg
- Manganese3mg
- Phosphorus581mg
- Selenium96mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats