Yaki Udon Recipe
Recipe By Just One Cookbook
Yaki udon is japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. Ready in 25 mins, and incredibly delicious
4.9
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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yaki Udon Recipe
- 1 Servings udon noodles
- 1/4 Onion
- 1-1.50 Leaves cabbage
- 1/2 Carrot
- 1 Shiitake mushrooms
- 1 Green onions/scallions
- 1/4 pound Sliced pork belly
- 1/2 tablespoon Neutral Flavored Oil
- As required Freshly ground black pepper
- 1.50 tablespoon Mentsuyu/tsuyu , but the final dish will taste slightly different. here's my homemade mentsuyu recipe
- 1/2 teaspoon Soy sauce
- 1.50 tablespoon Katsuobushi
Nutrition
value
value
403
calories per serving
17 g Fat28 g Protein32 g Carbs11 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs32g
- Fiber11g
MacroNutrients
- Carbs32g
- Protein28g
- Fiber11g
Fats
- Fat17g
Vitamins & Minerals
- Calcium252mg
- Iron9mg
- Vitamin A1432mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9159mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E2mg
- Copper3mcg
- Magnesium154mg
- Manganese2mg
- Phosphorus363mg
- Selenium42mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook