Yaki Onigiri Recipe

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These yaki onigiri, or grilled rice balls, have a layer of fluffy rice sandwiched between two ultra-crispy layers of browned rice. seasoned with butter and soy sauce, they make a mouth-wateringly delicious meal from just a few basic ingredients.

4.2
13 Rating -
Rate
Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Yaki Onigiri
plan
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ingredients serve

Ingredients for Yaki Onigiri Recipe

  • 53.33 gram Japanese short grain rice
  • 0.33 cup Water
  • 0.67 tablespoon Soy sauce
  • 0.33 teaspoon Potato starch
  • 0.33 tablespoon Vegetable oil
  • 0.33 tablespoon Butter
Nutrition
value
242
calories per serving
6 g Fat4 g Protein43 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    43g
  • Fiber
    2g

MacroNutrients

  • Carbs
    43g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    3mg
  • Vitamin A
    83mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By No Recipes