Grilled Rice Ball Recipe
Recipe By Just One Cookbook
A favorite at izakaya restaurants, yaki onigiri are japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home
4.8
13 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Rice Ball Recipe
- 0.33 cup Rice cooker uncooked japanese short grain rice yields roughly 4 servings or 6 rice balls; see how to cook short grain rice with a rice cooker, a pot over the stove, an instant pot, or a donabe
- 66.67 milliliter Water
- 0.17 tablespoon Kosher/sea salt
- 0.17 tablespoon Neutral Flavored Oil
Nutrition
value
value
261
calories per serving
3 g Fat5 g Protein52 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs52g
- Fiber2g
MacroNutrients
- Carbs52g
- Protein5g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium11mg
- Iron3mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook