Yakhni Pulao Recipe Recipe

Recipe By Hebbars Kitchen

yakhni pulao recipe, vegetable yakhni pilaf, veg yakhni pulao with step by step photo/video. popular awadhi cuisine rice recipe prepared with broth & spices

3.7
18 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Yakhni Pulao Recipe
plan
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ingredients serve

Ingredients for Yakhni Pulao Recipe Recipe

  • 0.83 cup Water
  • 0.17 carrot, chopped
  • 0.08 potato, cubed
  • 3.33 florets cauliflower / gobi
  • 0.17 onion, petals
  • 1.67 beans, chopped
  • 0.33 teaspoon Salt
  • 0.33 tablespoon ghee / clarified butter
  • 0.33 bay leaf / tej patta
  • 1.67 Cloves
  • 0.33 inch Cinnamon
  • 0.67 pods cardamom / elachi
  • 0.33 teaspoon cumin / jeera
  • 0.17 teaspoon fennel / saunf
  • 0.17 teaspoon pepper
  • 0.33 onion, finely chopped
  • 0.33 teaspoon ginger garlic paste
  • 0.08 cup curd / yogurt
  • 0.33 green chilli, slit
  • 0.33 cup basmati rice, soaked 30 minutes
  • 0.67 tablespoon fried onion
  • 0.67 tablespoon coriander, finely chopped
Nutrition
value
429
calories per serving
4 g Fat17 g Protein78 g Carbs28 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    17g
  • Carbs
    78g
  • Fiber
    28g

MacroNutrients

  • Carbs
    78g
  • Protein
    17g
  • Fiber
    28g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    308mg
  • Iron
    9mg
  • Vitamin A
    1966mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    225mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    186mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    226mg
  • Manganese
    10mg
  • Phosphorus
    297mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hebbars Kitchen