Wyoming Beef Jerky Dip Recipe

Recipe By Slurrp

This Wyoming beef jerky dip is a savory and flavorful appetizer that is perfect for parties or game day. Made with cream cheese, sour cream, and chopped beef jerky, this dip is creamy, tangy, and packed with protein. Serve it with your favorite crackers or vegetables for a delicious and satisfying snack.

4.5
11 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Wyoming Beef Jerky Dip
plan
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ingredients serve

Ingredients for Wyoming Beef Jerky Dip Recipe

  • 8 ounce Cream Cheese, Softened
  • 1/2 cup Sour Cream
  • 1/2 cup Chopped Beef Jerky
  • 1 tablespoon Worcestershire Sauce
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • as required Additional Chopped Beef Jerky For Garnish
  • as per your need Crackers Or Vegetables For Serving

Directions: Wyoming Beef Jerky Dip Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine cream cheese, sour cream, and chopped beef jerky. Mix until well combined.
  • STEP 2.Add Worcestershire sauce, garlic powder, and onion powder to the bowl. Stir to incorporate the flavors.
  • STEP 3.Transfer the dip to a serving bowl and garnish with additional chopped beef jerky. Serve with crackers or vegetables.

Cooking Tips

  • For a spicier dip, add a few dashes of hot sauce or cayenne pepper.
  • You can make this dip ahead of time and store it in the refrigerator for up to 2 days. Let it come to room temperature before serving.
  • Feel free to experiment with different flavors of beef jerky to customize the dip to your liking.

Storage and Serving

  • Store any leftover dip in an airtight container in the refrigerator for up to 2 days.
  • Before serving, let the dip come to room temperature to soften the cream cheese.
  • Serve the dip with your favorite crackers or vegetables for dipping.
Nutrition
value
423
calories per serving
27 g Fat41 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    41g
  • Carbs
    3g
  • Fiber
    0g

MacroNutrients

  • Carbs
    3g
  • Protein
    41g
  • Fiber
    0g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    1358mg
  • Iron
    0mg
  • Vitamin A
    225mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    53mg
  • Manganese
    0mg
  • Phosphorus
    875mg
  • Selenium
    23mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp