Korean barbecue is easy to make at home. A slightly spicy, sweet and salty sauce made with ginger, garlic, gochujang and pineapple juice is used to marinade the pork ribs and provide a final flavor baste just before serving.
Ingredients for Spicy Korean Braised Short Ribs Recipe
0.83 pound St. louis style pork ribs
0.17 cup Gochujang
0.08 cup Pineapple juice or minced pineapple
0.08 cup Sugar
0.08 Medium Yellow Onion
0.83 Garlic Cloves, Peeled
1/2 tablespoon Soy sauce
0.33 tablespoon Sesame oil
Nutrition value
622
calories per serving
36 g Fat60 g Protein14 g Carbs3 g FiberOther
Current Totals
Fat
36g
Protein
60g
Carbs
14g
Fiber
3g
MacroNutrients
Carbs
14g
Protein
60g
Fiber
3g
Fats
Fat
36g
Vitamins & Minerals
Calcium
147mg
Iron
9mg
Vitamin A
99mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
3mcg
Magnesium
127mg
Manganese
2mg
Phosphorus
521mg
Selenium
123mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment