Melon Basil Burrata Salad With Crispy Prosciutto Recipe

Recipe By HalfBaked Harvest

Perfect for your upcoming 4th of July festivities and summer BBQs...it's summer in a salad!

4.1
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Melon Basil Burrata Salad With Crispy Prosciutto
plan
Bookmark

ingredients serve

Ingredients for Melon Basil Burrata Salad With Crispy Prosciutto Recipe

  • 1/2 ounce Prosciutto, torn
  • 0.67 cup Cubed mixed melon
  • 0.33 cup Cherry tomatoes, halved
  • 0.17-0.33 cup Fresh basil leaves, roughly torn
  • 1.33 ounce Burrata or fresh mozzarella, at room temperature
  • 1/25 cup Mixed salted nuts/seeds, toasted
  • 1/25 cup Extra virgin olive oil
  • 1/2 tablespoon Balsamic or white balsamic vinegar
  • 0.17 Juice from lemon
  • 0.17-0.33 tablespoon Honey use to your taste
  • 0.33 teaspoon Fig preserves/jam
  • flakes Red pepper kosher salt, and black pepper
Nutrition
value
43
calories per serving
< 1 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By HalfBaked Harvest