Melon Basil Burrata Salad With Crispy Prosciutto Recipe
Recipe By HalfBaked Harvest
Perfect for your upcoming 4th of July festivities and summer BBQs...it's summer in a salad!
4.1
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Melon Basil Burrata Salad With Crispy Prosciutto Recipe
- 1/2 ounce Prosciutto, torn
- 0.67 cup Cubed mixed melon
- 0.33 cup Cherry tomatoes, halved
- 0.17-0.33 cup Fresh basil leaves, roughly torn
- 1.33 ounce Burrata or fresh mozzarella, at room temperature
- 1/25 cup Mixed salted nuts/seeds, toasted
- 1/25 cup Extra virgin olive oil
- 1/2 tablespoon Balsamic or white balsamic vinegar
- 0.17 Juice from lemon
- 0.17-0.33 tablespoon Honey use to your taste
- 0.33 teaspoon Fig preserves/jam
- flakes Red pepper kosher salt, and black pepper
Nutrition
value
value
43
calories per serving
< 1 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus4mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest