Ribollita Recipe
Recipe By A Cozy Kitchen
Ribollita (zuppa toscana) is a tuscan soup that is hearty and delicious. The soup consists of a sofrito that's cooked with olive oil, tomatoes, cannellini beans and chunks of bread. It's the perfect vegetarian weeknight meal that's cozy and tasty.
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Non Vegdiet
30minstotal
15hr 15minsPrep
15minsCook
30m.total
15hr 15m.Prep
15m.Cook
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Add to Shopping ListIngredients for Ribollita Recipe
- 0.33 can Cannellini beans or great white northern bean drained, washed and divided
- 1/25 cup Olive oil
- 0.08 Yellow onion
- 0.33 Ribs of celery
- 1/2 Small carrots
- 1/2 Garlic cloves
- 0.08 teaspoon Kosher salt plus more to taste
- As required Freshly black pepper
- 0.17 teaspoon Crushed red pepper
- 1/2 tablespoon Tomato paste
- 0.33 sprig Fresh thyme
- 0.58 cup Low sodium chicken stock or vegetable stock
- 0.17 bunch Lucinato kale
- 0.17 Baguette, cut into slices
- 1/2 ounce Finely grated parmesan reggiano
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Cozy Kitchen