Pollo a la brasa-style grilled chicken thighs marinated in a combination of soy sauce, ginger, pepper, and spices. This peruvian favorite is adapted for your home grill.
Ingredients for Pollo A La Brasa Chicken Thighs Recipe
1/25 cup Soy sauce
0.33 tablespoon Red wine vinegar
0.17 tablespoon Huacatauy or 1 tablespoon fresh mint
0.17 Freshno chile, jalapeno or aji amarillo
0.17 inch Knob peeled ginger finely grated
1 Whole garlic cloves peeled
0.17 tablespoon Ground cumin
0.33 teaspoon Ground smoked paprika
1/4 teaspoon Kosher salt
0.17 teaspoon Freshly cracked black pepper
0.42 pound Bone in chicken thighs
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment