Picadillo Recipe
Recipe By A Cozy Kitchen
Cuban picadillo consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. This is the ideal weeknight meal because it can be made in under 30 minutes
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Non Vegdiet
40minstotal
15hr 15minsPrep
25minsCook
40m.total
15hr 15m.Prep
25m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Picadillo Recipe
- 1/2 tablespoon Neutral oil
- 0.17 Russet potato peeled and cubed
- 0.08 Large yellow onion peeled and diced
- 0.17 Green or red bell pepper diced
- 1 Garlic cloves peeled and minced
- 1/4 pound Ground beef
- 0.17 teaspoon Kosher salt plus more to taste
- 0.17 tablespoon Ground cumin
- 0.33 teaspoon Ground smoked paprika
- 0.17 teaspoon Ground coriander
- 0.33 Dried bay leaves
- 0.08 cup Tomato paste
- 0.17 cup Beef broth or water
- 1/25 cup Golden raisins
- 0.17 teaspoon Red wine vinegar
- 0.08 cup Green olives
- 0.33 Large eggs boiled and diced
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Cozy Kitchen