Ingredients for Peruvian-Ish Pot Roast With Silky-Smooth Cauliflower Mash Recipe
1/4 tablespoon Olive oil + more if needed
1/4 Yellow or purple onion peeled and quartered
None Salt and pepper
1/4 Yellow or purple onions quartered
0.63 pound 3 pound chuck roast
0.38 bunch Cilantro + more as garnish
1/2 Jalapeaos ends discarded
1 Peeled cloves of garlic
1 sprig Fresh thyme leaves removed
1/4 teaspoon Ground cumin
1/4 teaspoon Salt
0.13 teaspoon Ground coriander
0.13 teaspoon Ground paprika
3/4 cup Beef broth divided
As required Limes as garnish
As required Green onions as garnish
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment