Lobster Pasta With Cherry Tomatoes Recipe
Recipe By A Cozy Kitchen
Lobster pasta with cherry tomatoes is the perfect example of a payday pasta. When you've got a little extra money to spend on dinner, buttery lobster is the way to go. Blistered cherry tomatoes in a buttery garlic sauce just make it that much better.
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25minstotal
10hr 10minsPrep
15minsCook
25m.total
10hr 10m.Prep
15m.Cook
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Add to Shopping ListIngredients for Lobster Pasta With Cherry Tomatoes Recipe
- As required Kosher salt
- 3/4 ounce 2 lobster tails about each
- 1/4 pound Pasta of choice
- 1/4 tablespoon Oil
- 0.13 pint Cherry tomatoes stems removed
- 1/4 Shallot or 1/4 yellow onion peeled and minced
- 1 Garlic cloves
- 0.13 teaspoon Dried oregano
- 0.06 teaspoon Crushed red pepper
- 0.13 cup White or rosa wine
- 0.13 cup Reserved pasta water
- 0.06 cup Unsalted butter
- 1/4 tablespoon Italian parsley minced, as garnish
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Cozy Kitchen