Ingredients for Paella-Tasting Risotto With Brown Butter Scallops Recipe
1/4 tablespoon Olive oil
0.13 Yellow onion peeled and minced
1/4 Mato peeled and diced
1/4 Red bell pepper diced
1 Garlic cloves minced
As required Salt
1/4 teaspoon Ground cumin
0.13 teaspoon Crushed red pepper
0.06 teaspoon Ground turmeric
pinch Pinch of saffron
0.38 cup Risotto rice like arborio or carnoli
0.06 cup White wine optional
1-1.13 cup Water vegetable or chicken broth
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment